This soup is really good, but I used half chicken broth & half beef broth. I also only used shredded Gruyere cheese & I took the thyme leaves off the stem & left the leaves in the soup. I did not add the parsley & paprika, but they were not missed. Next time I may only use beef broth. I used low sodium broth & would recommend using full sodium broth. For the wine, I used a not too sweet port which gives the soup an interesting dimension, but may try a drier wine next time. As written, I don't think I would like the soup, but it's easy to adjust to your own tastes.
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This soup is really good, but I used half chicken broth & half beef broth. I also only used...