CrystaltheCook Profile - (13525111)

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Recipe Reviews 13 reviews
The Best Rolled Sugar Cookies
It was OK. The flavor was pretty good, but the texture was almost...gummy. The dough came out fine, rolled out nicely (needed just a bit more flour) but after they baked and cooled, I just found the texture off-putting. I would almost describe them as 'tough.' They weren't too crispy or overdone, but they weren't very tender. Just disappointed. Especially after all the work to mix, chill, roll, cut, transfer, cool, etc...I'll still frost them as they're for a children's activity, and my kids seem to like them fine. But I will be looking for another recipe to use in the future.

1 user found this review helpful
Reviewed On: Oct. 23, 2012
Yummy Honey Mustard Dipping Sauce
I make a version of Chick Fil A's grilled chicken sandwich. Grilled chicken breast on wheat bun, lettuce, tomato, and lots of this mustard sauce! It is a DELICIOUS addition to EVERYThING!

1 user found this review helpful
Reviewed On: Oct. 5, 2011
Pizza Dough III
I followed this exactly, and pressed it into a cookie sheet, topped with my favorites, and served it to guests. Everyone loved it! It was super easy to whip up. I highly recommend this recipe! I hope to get a pizza stone soon to try this recipe with. In a cookie sheet, its super easy and simple, but it doesnt get the crispy edges that I like. But thats just the pan I used. Still yummy tho!

2 users found this review helpful
Reviewed On: May 25, 2011

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