mim Recipe Reviews (Pg. 1) - Allrecipes.com (13525086)

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Sweet Restaurant Slaw

Reviewed: May 21, 2011
Yum! I can't stop eating this! Hope there is some left for dinner.
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7 users found this review helpful

Chocolate Ganache

Reviewed: Dec. 16, 2010
Yummy! This was super easy to make. I did not use rum. I drizzled it over a chocolate bundt cake. The ganache made it look fancy. It makes alot and I had lots left over. I will find something to do with it - maybe drizzle over vanilla ice cream.
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5 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 23, 2009
Very nice, moist cake. I liked the egg whites added separately; that obviously give nice texture to this cake.
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2 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 27, 2012
The flavor was fine, but the texture was spongy, not light and fluffy as a pancake should be.
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1 user found this review helpful

No-Fuss Chicken

Reviewed: Jan. 27, 2011
I love this recipe. The flavor is so good!
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1 user found this review helpful

Biscotti

Reviewed: Dec. 16, 2010
Very good biscotti. Sadly, I burned the first log. I think my oven runs too hot. I lowered temp 10 degrees and cut the baking time. Second time-perfect. I cut back the anise extract a little bit and the flavor was perfect. I think I will add nuts next time.
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0 users found this review helpful

Pizza Casserole

Reviewed: Oct. 30, 2010
My 7 yr old son had to help make a meal for a Cub Scout requirement so we made this. Very simple. In the end, my 2 extremely picky kids did not like it (onions and peppers in it). I thought it was good. I would add more noodles and make them a little undercooked since they cook longer in the oven.
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0 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Jul. 28, 2009
A delicious, rich pancake. I made some with the chocolate chips and they were over the top! I made some without chips and they were delicious and light and had a wonderful flavor. This recipe makes a large batch. I did not make the syrup.
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White Cake Frosting I

Reviewed: Jul. 23, 2009
Anytime I see 1 star when others rate the recipe highly, I figure that person must have done something wrong, and I admit, I probably did. This frosting never mixed properly. The fats were always separate from the rest. After I added food coloring it was most apparent because the fat would not accept the color. Perhaps I should have creamed the shortening/butter with the sugar and then added the other ingredients, but it didn't say to do that, so I didn't. I don't think I'll try it again.
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