Allrecipes Home > The Buzz > Cooks > COOK n Queen

cook's profile

Reviews

Menus

View All Reviews

Learn more

Mmmmmmmmmmmmmm....so good!!! To make these ULTIMATE twice baked potataoes so lunch, I did make a few changes. First, when I baked the potatoes, I rubbed each in olive oil and salt then wrapped them in aluminum foil. Next, I replaced the sour cream with cream cheese, the chedder cheese with pepper jack, and the green onions with red. I also didn't use any bacon. They came out AMAZING! Will definitley make them again and again and again! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Cajun Baked Catfish

Reviewed: May 10, 2010

The seasoning WAS terrific but I just can't enjoy the strong flavor of catfish!

Was this review helpful? [ YES ]
0 users found this review helpful

Cajun-Spiced Popcorn

Reviewed: May 10, 2010

OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is definitly THE best popcorn I've ever eaten. It is very, very addictive. EVERYONE in the family enjoyed it very VERY VEEERRYY much...LOL

Was this review helpful? [ YES ]
6 users found this review helpful

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Feb. 9, 2010

OMG!!!!! This recipe is AMAZINGLY wonderful!!! Anyone and Everyone who enjoys shrimp, this is recommended! I did do mine a little different though. First of all I used vegetable oil since I didn't have any olive oil. Also, instead of using dry white wine (since I NEVER use wine) I used a mixture of chicken broth and lemon juice. I even had to make my own Cajun seasoning since I ran out of it...But I followed the directions except that I added some of the Cajun seasoning to my tomatoes while they were cooking...And as a final note, I cooked my tomatoes WAY WAY WAY longer than instructed since I don't like that flavor of undercooked tomatoes...But NO DOUBT i definitely ? this recipe!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Dec. 7, 2009

WONDERFUL....But next time I will reduce the butter a little... BUT OTHER THAN THAT IT WAS GREAT!!!!!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Aug. 25, 2009

WOW...THESE ARE WONDERFUL!!!!!!! All I did different was that I used IDAHO potatoes (which don't seem to suck up as much oil, they are great for frying ). Also, I seasoned mine with season salt and powdered garlic. I definitely will make these again and again and again!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Microwave Caramel Popcorn

Reviewed: Aug. 6, 2009

WOW...I LOVE THIS RECIPE!!! All I did was a few minor changes... 1. I calculated for 8 servings 2. All I had were lunch brown paper bags so I put four cups of popcorn into each bag to microwave it. 3. I poured the carmel on the popcorn while it was in the bowl that way it covered throughly. And guess what??? I got it right the first time!!!!! GREAT RECIPE WILL MAKE AGAIN AND AGAIN!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Microwave Popcorn

Reviewed: Aug. 5, 2009

I LOVE THIS RECIPE!!! But I did make a few adjustments... First of all, I calculated the recipe to 4 servings and I used two brown paper bags... Then I used: 2/3 cup unpopped popcorn 1-1/4 teaspoons vegetable oil 1 teaspoon sea salt 1/4 teaspoon powdered garlic cooked it for 2:50 and my family ate it all up in less than 8 minutes... It was DELICOUS!!! I WILL DEFINITELY MAKE THIS AGAIN AND AGAIN AND AGAIN...!!!

Was this review helpful? [ YES ]
0 users found this review helpful