I had no white rice so I used brown rice. If you try this the brown rice takes way longer to soak up the milk and the bottom of my pan had blackened because of it. But lucky me, the rice was ok. I think I cooked it to long because there were a lot grains that were hard. They were not heard when i tested it before it was mixed in. I think it was the length I cooked it. I kept checking it and it just seemed to moist. Kept thinking a cake center was going to appear. I was wrong. Finally took it out. Even with the hard bits of rice it was so yummy and the brown rice did not even tast like brown rice. I will so make
Was this review helpful?
0 users found this review helpful
I had no white rice so I used brown rice. If you try this the brown rice takes way longer to...