barbfontana Profile - (13524404)

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Member Since: Jul. 2009
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Recipe Reviews 3 reviews
Blueberry Pound Cake
flawless cake - I tired it with gluten free flour for my celiac students, and it came out as well as the traditional recipe. I made and presented both cakes side by side for a taste test and most of the kids preferred the texture of the gluten free recipe. Flavor is the same. You need to cool the cake in the pan longer if yo use gluten free flour.

2 users found this review helpful
Reviewed On: Mar. 24, 2011
Apple Slab Pie
great recipe! I doubled the recipe, and put it into 3 8x12 aluminum pans. I froze two, beore cooking and will pull them out for company. The other one I baked and it came out perfect. I also cut the sugar to 1 cup, and added instant oatmeal to the topping mix.

7 users found this review helpful
Reviewed On: Sep. 7, 2009
Mom's Zucchini Bread
Absolutely foolproof! I've made double batches this summer with the abundance of garden zucchini, and taught my sons to bake using this recipe. Everyone who tastes the bread loves it. I am wrapping and freezing loaves for this fall/winter.

2 users found this review helpful
Reviewed On: Aug. 15, 2009

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