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Jalapeno Hot Sauce

Reviewed: Aug. 19, 2010
Like many others, I found this to be a great stating point. I went half jalapeno half chile pepper fresh from my garden, and left most of the seeds in for heat. Added juice from 1 lemon and about a table spoon of sugar. It came out more like a Sriracha sauce, thicker and sweeter at first then the heat. Hoping to get another big load of peppers before the end of sumer. I will try it again with some more changes.
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