bizylizy Profile - (13523956)

cook's profile


Home Town:
Living In: Rochester, Michigan, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Biking, Reading Books, Painting/Drawing
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About this Cook
I'm just a girl who loves to cook for the whole family!
My favorite things to cook
cookies, breads, cakes, side dishes
My cooking triumphs
Winning awards for my cakes and pies.
My cooking tragedies
Making a casserole that exploded in the oven. :O
Recipe Reviews 3 reviews
Protein Popcorn
This was a great tasting recipe, me and my friend made it. However, there was too much popcorn and not enough sauce. Next time I will be using only two bags of popcorn. Also, the biggest bowl I had, which was quite big, was too small for all the popcorn, it was very hard to mix it, and we ended up using our hands. The peanut butter mixture was too hot and we ended up burning ourselves, next time I will try the paper bag method. None the less, this was very tasty and addictive and will be made again - SOON!

3 users found this review helpful
Reviewed On: Aug. 11, 2012
Old German Honey Cookies
These turned out like hard balls more than soft cookies. I didn't have enough honey and ended up with about 3/4 cup, so that was probably my problem. Other than that, they were okay. Next time i will not use ginger, maybe cinnamon instead, as the flavor was more powerful than I would have liked. Regardless, others liked them, just not so much me.

2 users found this review helpful
Reviewed On: Mar. 6, 2012
Melt In Your Mouth Blueberry Cake
I loved this cake! It was very moist with a great flavor. I did mess up the recipe a bit- but it all turned out great. I made this cake trying to get rid of some blueberries in the fridge- but still have a bunch. Anyway, fabulous flavor- it's especially great when it's all warm and you spread butter on it so the butter melts- Yum! :D Thanks IRENED! Wonderful!

1 user found this review helpful
Reviewed On: Jul. 21, 2009
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Cooking Level: Intermediate
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