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Mulberry Pie

Reviewed: Jul. 21, 2009
Truly a phenomenal berry pie - I added a dash of lemon juice, but otherwise followed the recipe. I'm not a huge berry pie fan, but we had a load of mulberries from a front-yard tree. De-stemming the berries took a long time, but was worth it for a great pie! It held together well, tasted sweet and tart (not overly sweet), and was complemented perfectly by vanilla ice cream.
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