dorrychitwood Recipe Reviews (Pg. 1) - Allrecipes.com (13523899)

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Venison with Sherry-Mushroom Sauce

Reviewed: Aug. 27, 2009
We eat alot of venison and this was great!! The only thing I added was a little garlic. Will definately keep this recipe on hand.
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4 users found this review helpful

Bread Pudding III

Reviewed: Oct. 28, 2009
This bread pudding was just the best. The company I fixed it for were all amazed at how easy it was to make and had to have the reciepe.
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3 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Oct. 28, 2009
The taste was incredible! The apples really added that special kick. The only complaint I have it was a little dry to my liking but I will make it again with a little more liquid nest time.
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1 user found this review helpful

Arkansas Green Beans

Reviewed: Jan. 28, 2010
These green beans were GREAT! Thank goodness I have found another way to cook one of my favorite veggies. I did 1/2 the sugar as suggested and they were perfect.
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1 user found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Jan. 28, 2010
I now love sweet potatoes!! Thank you I now have found another side dish and these are fantastic.
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3 users found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: Feb. 8, 2010
This was A++ it was the hit of the Super Bowl party last night! I did add about a pound of shrimp, a pound of crab meat, and a pound of cut frozen okra but followed this basic recipe. Very good!
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1 user found this review helpful

South of The Border Chicken Soup

Reviewed: Feb. 9, 2010
I made this exactly as the recipe called for and we loved it. I did add a little celantro at the end for color as well as taste. Making this for the second time tonight.MMMMMMM
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3 users found this review helpful

Venison Cordon Bleu

Reviewed: Feb. 24, 2010
This was wonderful!!!! We eat alot of venison around our house and are always wanting new ways of fixing it. I followed this recipe exactly and it turned out great. Thank you for a very good meal.
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2 users found this review helpful

Venison Wraps

Reviewed: Jan. 12, 2011
OMG wonderful!!!! We are big venison eaters, and this was GREAT! The ONLY thing I did differently was added a little apple cider to the marinade. Will make this again and again, thank you.
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5 users found this review helpful

 
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