I made several modifications to this recipe so I can't really say my rating applies, but it was excellent! We definitely liked it better than using canned cream of chicken/mushroom soup. I made the following changes: used 1lb blanched fresh green beans (could have used 1.5-2lb with the amount of sauce there was) added 1c chicken broth to the roux before adding the sour cream, used 2t onion powder instead of diced onion (I was in a hurry), and used the traditional French Fried Onions instead of Ritz crackers, mixing some in and using some for topping. Love the addition of the cheese!
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I made several modifications to this recipe so I can't really say my rating applies, but it...