This turned out really well, and is nice and easy! My brother requested it for his birthday and it was a hit with the entire family. The one problem I had was that "1c" of chopped chocolate was not enough in proportion to the cream to make ganache, it ended up more like hot cocoa. I added about 2oz extra chocolate and it came out fine, but there was also lots of extra ganache, so I probably could have gotten away with 3/4c of cream and less chocolate. Every other ganache recipe I've ever made measured chocolate by weight, so that was probably the problem. I'd estimate you need about 6oz chocolate for 1c cream.
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This turned out really well, and is nice and easy! My brother requested it for his birthday...