RMAXIM Recipe Reviews (Pg. 1) - Allrecipes.com (1352380)

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RMAXIM

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Baked Potato Soup III

Reviewed: Dec. 26, 2001
Really good...I added some garlic too for a little flavor, and added milk when reheating (which it also does well) because it was a little thick.
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13 users found this review helpful

Chicken Quesadillas

Reviewed: Dec. 26, 2001
This has become one of my specialties - I made them for our office party and they were a hit. Yummy!
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1 user found this review helpful

BBQ Chicken Pizza II

Reviewed: Dec. 26, 2001
The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great, but I'll try it again with a different, milder sauce.
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29 users found this review helpful

Baker's Secret Pie Crust

Reviewed: Dec. 26, 2001
Very light, flaky and tender - good texture. The taste wasn't anything to call mom about though.
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1 user found this review helpful

Flank Steak with Garlic Wine Sauce

Reviewed: Jan. 17, 2002
Really good steak recipe! Make sure you cook the steak enough though - at the recommended time, mine was way too rare.
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1 user found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Jan. 17, 2002
These are the best! Love the roasted garlic taste.
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1 user found this review helpful

Chicken Milano

Reviewed: Jan. 17, 2002
Great recipe, and a big hit with my boyfriend. Next time I will make a little more sauce and add some mushrooms like some of the other reviews recommend.
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0 users found this review helpful

Chicken Danielle

Reviewed: Jan. 17, 2002
A classic in my book...I've made it several times and its always great. Don't substitute milk for cream though, it's just not the same! And using cream of chicken soup "with herbs" added a nice touch.
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10 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Oct. 2, 2002
These were great. However we had way too much sauce so you really only need to make half as much as it calls for.
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18 users found this review helpful

Feta Cheese Foldovers

Reviewed: Nov. 20, 2002
I made these for a greek bridal shower and they were a hit!
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2 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Nov. 20, 2002
It may just be my oven, but they needed to cook a lot longer than the recipe specified - when I took them out the onions inside were still almost raw. Next time I think I will sautee the onions first. Very tasty though.
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1 user found this review helpful

English Roast Beef

Reviewed: Feb. 24, 2003
I wasn't crazy about the taste, but I'm not a big fan of roast beef anyway. My boyfriend loved it, and it was not too dry or anything. I'll probably keep this recipe around if I make roast again!
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34 users found this review helpful

Honey Glazed Ham

Reviewed: Feb. 24, 2003
This was great, I'm giving it 4 stars though because I made some alterations. I substituted brown sugar for honey, and used a couple pinches of ground cloves mixed in, instead of studding the ham with cloves.
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0 users found this review helpful

Pastitsio II

Reviewed: Feb. 24, 2003
The best pastitsio recipe I have found...even my boyfriend's greek family loved it!
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1 user found this review helpful

My Crab Cakes

Reviewed: Aug. 3, 2003
My first attempt at crab cakes and they turned out great! I was a little skeptical about the canned crab meat but I used it because the grocery store didn't have any fresh. Still they turned out great. Next time I will cut down the cayenne to make them a little less spicy.
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1 user found this review helpful

Displaying results 1-20 (of 130) reviews
 
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