RMAXIM Recipe Reviews (Pg. 5) - Allrecipes.com (1352380)

cook's profile

RMAXIM

View All Reviews Learn more

Indian Tandoori Chicken

Reviewed: Jun. 13, 2008
I cut the cayenne in half because I was concerned that it would be too spicy, but I should have left it in! I used boneless, skinless chicken breasts and put on kabobs, then served them over basmati rice with a little saffron, and Raita and Naan on the side. An additional sauce (such as the cilantro sauce I've had at some Indian restaurants) would have been a nice addition.
Was this review helpful? [ YES ]
2 users found this review helpful

Naan

Reviewed: Jun. 13, 2008
Delicious! I kneaded in a little garlic, but used the rest in the melted butter that I brushed on top. The dough came out a little tough, probably because I added a bit too much flour.
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Scones

Reviewed: Jan. 6, 2008
I made the cranberry orange variation, but with orange extract because I didn't have oranges for zest. Also I didn't freeze the butter, I used it out of the fridge and cut it in with a pastry blender. I used reduced fat sour cream and they taste great. I brushed the tops with a little milk to make the sugar stick. The texture is light and fluffy, not dry and hard like many scones I've had.
Was this review helpful? [ YES ]
2 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Dec. 12, 2007
I made several modifications to this recipe. I cut the sugar in half (calling for half as much sugar as there were potatoes just seemed like way too much). I replaced half the margarine with butter. I eliminated the marshmallows and coconut. I made it for Thanksgiving dinner and it got rave reviews, everyone asked for the recipe afterwards! Also as others commented, there aren't really instructions for how to prep the potatoes. I used fresh sweet potatoes, peeled and boiled them until they were tender, and mashed them in a food mill before adding the rest of the ingredients. I'd give it 5 stars with my changes :)
Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Orange Bread

Reviewed: Dec. 8, 2007
This was ok, but the batter was way too thick and the result was dry bread. It needs more liquid. I compared it to the recipe on the back of the cranberry package, which turned out to be identical except that it called for 3/4 c of orange juice - so I would recommend increasing the liquid by a 1/4 cup.
Was this review helpful? [ YES ]
3 users found this review helpful

Green Beans with Hazelnuts and Lemon

Reviewed: Mar. 27, 2005
Light, subtle flavor and very easy to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Mar. 27, 2005
I made this for easter dinner, it was delicious and a real hit. Everyone wanted the recipe! Makes lots of dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Emily's Famous Marshmallows

Reviewed: Mar. 26, 2005
Surprisingly easy to make, though a little messy. I think I overbeat mine or just let them sit too long before piping them into "chicks" for easter, so by the time I was half done the fluff was unmanageably stiff and I had to spread it in a pan. However the final result was tasty and the consistency was fine. I'll make them again, now that I know a little better how the recipe goes.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Monterey

Reviewed: Mar. 22, 2005
I've made these several times with various fillings, they always turn out great and aren't hard to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Mar. 20, 2005
Very tasty, even though I only marinated it for 1 hour.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Dipped Orange Biscotti

Reviewed: Jan. 2, 2005
I was very pleased with these and they got good reviews from my friends. I did add 1/2 tsp of orange extract because I wanted to make sure you could taste the orange flavor, and it seemed just right. I also rolled them in sliced almonds after dipping them in chocolate for decoration.
Was this review helpful? [ YES ]
23 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 21, 2004
These taste great but they needed more cooking time than the recipe said, they were basically raw with 10 minutes in the oven and 2 on the pan (and I have a new oven that is pretty accurate).
Was this review helpful? [ YES ]
0 users found this review helpful

Peppermint Meringues

Reviewed: Dec. 21, 2004
Taste great and look beautiful. Careful what size you make though, I made mine too large and only ended up with 1 dozen.
Was this review helpful? [ YES ]
3 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Apr. 4, 2004
A delicious appetizer, every time I make these they are a hit. Good with crackers if you don't have time or ingredients to make the french bread rounds.
Was this review helpful? [ YES ]
2 users found this review helpful

Key Lime Pie I

Reviewed: Apr. 4, 2004
Good, has a light and fluffy texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: Aug. 3, 2003
Creamy and hearty, like the kind you get in a restaurant. I cut the chicken boullion in half, and use low-sodium broth, otherwise it's too salty.
Was this review helpful? [ YES ]
22 users found this review helpful

Displaying results 81-100 (of 130) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States