RMAXIM Recipe Reviews (Pg. 5) - Allrecipes.com (1352380)

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RMAXIM

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 21, 2004
These taste great but they needed more cooking time than the recipe said, they were basically raw with 10 minutes in the oven and 2 on the pan (and I have a new oven that is pretty accurate).
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Peppermint Meringues

Reviewed: Dec. 21, 2004
Taste great and look beautiful. Careful what size you make though, I made mine too large and only ended up with 1 dozen.
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3 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Apr. 4, 2004
A delicious appetizer, every time I make these they are a hit. Good with crackers if you don't have time or ingredients to make the french bread rounds.
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2 users found this review helpful

Key Lime Pie I

Reviewed: Apr. 4, 2004
Good, has a light and fluffy texture.
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0 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: Aug. 3, 2003
Creamy and hearty, like the kind you get in a restaurant. I cut the chicken boullion in half, and use low-sodium broth, otherwise it's too salty.
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22 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Aug. 3, 2003
Totally amazing! We made this for a Christmas dinner party and it was unbelievably good.
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2 users found this review helpful

Cream Puffs

Reviewed: Aug. 3, 2003
These are delicious, and so easy to make. I would recommend drying the shells in the oven as it cools, otherwise they tend to get a little mushy. I usually drizzle them with melted chocolate for some added taste & pizazz.
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5 users found this review helpful

Pesto

Reviewed: Aug. 3, 2003
Yummy fresh pesto!
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1 user found this review helpful

French Onion Soup III

Reviewed: Aug. 3, 2003
This one's a keeper, I make it all the time during the winter.
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2 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Aug. 3, 2003
Not very tasty.
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1 user found this review helpful

Broccoli With Lemon Almond Butter

Reviewed: Aug. 3, 2003
A tasty way to make broccoli more interesting. This is the only way my boyfriend will eat broccoli now!
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1 user found this review helpful

Coconut Ambrosia Salad

Reviewed: Aug. 3, 2003
This is one of my favorite dessert-snacks. I like it with less Cool Whip though, so I usually double the fruit and keep the rest the same. Still good with fat free Cool Whip too.
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3 users found this review helpful

Best Hot Crab Dip

Reviewed: Aug. 3, 2003
I've made this a few times with both canned and fresh crab meat; it's always a hit! Cook it in a larger pan than 8x8 though, otherwise it's too full and doesn't heat in the middle.
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3 users found this review helpful

My Crab Cakes

Reviewed: Aug. 3, 2003
My first attempt at crab cakes and they turned out great! I was a little skeptical about the canned crab meat but I used it because the grocery store didn't have any fresh. Still they turned out great. Next time I will cut down the cayenne to make them a little less spicy.
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1 user found this review helpful

Pastitsio II

Reviewed: Feb. 24, 2003
The best pastitsio recipe I have found...even my boyfriend's greek family loved it!
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Feb. 24, 2003
This was great, I'm giving it 4 stars though because I made some alterations. I substituted brown sugar for honey, and used a couple pinches of ground cloves mixed in, instead of studding the ham with cloves.
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0 users found this review helpful

English Roast Beef

Reviewed: Feb. 24, 2003
I wasn't crazy about the taste, but I'm not a big fan of roast beef anyway. My boyfriend loved it, and it was not too dry or anything. I'll probably keep this recipe around if I make roast again!
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34 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Nov. 20, 2002
It may just be my oven, but they needed to cook a lot longer than the recipe specified - when I took them out the onions inside were still almost raw. Next time I think I will sautee the onions first. Very tasty though.
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1 user found this review helpful

Feta Cheese Foldovers

Reviewed: Nov. 20, 2002
I made these for a greek bridal shower and they were a hit!
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2 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Oct. 2, 2002
These were great. However we had way too much sauce so you really only need to make half as much as it calls for.
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17 users found this review helpful

Displaying results 81-100 (of 108) reviews
 
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