mimi52 Recipe Reviews (Pg. 2) - Allrecipes.com (13523712)

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Alabama Fire Crackers

Reviewed: Feb. 19, 2012
Made a half batch a few days ago. Took some to work and shared with a co worker. He loved them and went home that day and made his own. My DH also loved them and when I came in from work there were 3 boxes of crackers, a box of Ranch seasoning and two bottles of red pepper flakes... LOL!
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3 users found this review helpful

Cake Balls

Reviewed: Jan. 20, 2012
Four stars because they seem to be well liked by others. Not me, too sweet, too messy and I agree with those that said just make cup cakes.
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4 users found this review helpful

Spicy Glazed Pecans

Reviewed: Jan. 16, 2012
I'm giving 5 stars even though I changed it according to reviews and what I had on hand. My version would rate 4 stars. I used chilli powder because I did not have cayenne. I added a dash of paprika, 1/4 t cinnamon, 1/4 t vanilla and 1/2 salt. I used 2 T of water and cooked the 'syrup' in the microwave at 30 sec intervals. I baked in a convection oven @ 300 for 12 min stirring at 6 min. I sprinkled with additional sea salt when done. I'm sure I will make these again but with the cayenne and I will leave out the cinn and vanilla.
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Banana Crumb Muffins

Reviewed: Dec. 4, 2011
Great muffins! I added walnuts to the batter and topping. Added cinnamon and nutmeg to batter and left the cinnamon out of the topping. Also added vanilla to batter. Yielded 12 reg and 12 mini muffins for me.
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3 users found this review helpful

Kae's Turkey Pot Pie

Reviewed: Nov. 27, 2011
I had trouble with the crust but not due to the recipe, I'm not a natural born baker. But I will use butter next time. I also used left over gravy rather than the milk. I used what veggies I had on hand. Tip: If the pie pan you're using is the same size as a throw-away pie pan, cut out the center and then just lay it on top of the pie to protect the edges. When you're done just save it for future pies.
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5 users found this review helpful

Dynamite Bourbon Ribs

Reviewed: Nov. 5, 2011
This marinade has a great flavor. I used less soy sauce because I did not have light, and I did not want it to be too salty.
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6 users found this review helpful

Kelsey's Cheesy Bacon Breasts

Reviewed: Nov. 4, 2011
I really enjoyed this. I 'thinned' the breasts by slicing in half to speed up cooking time. Baked in toaster oven and it turned out good. Served with the Garlic Broccoli from this site and cooked in microwave.
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Garlic Broccoli

Reviewed: Nov. 4, 2011
Quick,easy and good flavor.
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4 users found this review helpful

Spicy Chipotle Grilled Shrimp

Reviewed: Oct. 8, 2011
Very good! Loved it. Thanks for posting this recipe.
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5 users found this review helpful

Blue Cheese Jalapeno Poppers

Reviewed: Oct. 8, 2011
I added a small amount of cream cheese to the mixture and did not bother to try to bread them, just topped the mixture with the bread crumbs. Used a mix of green and red peppers. Letmetellya, DO NOT use red! I took a small bite of a red one and thought ok, not too bad.....afterburn from HADES! I handed it over to the hub. He thought he was tough enough. I said watch out for the afterburn, he said it's not bad. I left the room for a moment and when I returned he was blowing like a bull and had tears in his eyes. I was biting my swollen plumped lips to keep from laughing. :)
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Chipotle Mayo

Reviewed: Oct. 8, 2011
Great! I too added garlic, lime juice and cilantro. Served it with the Spicy Chipotle Grilled Shrimp, also from this site.
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4 users found this review helpful

Juicy Pork Chops

Reviewed: Oct. 4, 2011
These pork chops are so juicy and tender. I only marinated for about an hour and used an electric grill as my broiler does not work. Thanks for posting!
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5 users found this review helpful

Butternut Squash Bake

Reviewed: Sep. 18, 2011
Surprisingly good, who would've thunk it? :) I forgot the thyme and I only have dried so I don't know that it would have made a difference. I did add chopped mushrooms because I had a few I needed to use. When I make it again I will make it with the thyme and without the mushrooms.
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7 users found this review helpful

French Bread

Reviewed: Sep. 18, 2011
I don't have a bread machine or a K'aid so I used my processor. I was concerned about the lack of kneading time and the dough was sticky for me but it handled fine after the first rise and baked nicely. The problem I had was the bottom did not brown well but that was due to my learning how to bake with a convection oven.
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2 users found this review helpful

The Real Mojito

Reviewed: Aug. 27, 2011
Had my first Mohito. Made the mint simple syrup as someone suggested. Used lemon lime sparkling water for this one. For my 2nd I will use club soda to see which I prefer. Having my 2nd one now. I prefer the club soda. I also used the spiced white rum, careful now, it'll sneak up on you. I don't own a muddler so I used a wooden tart form, works pretty well!
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4 users found this review helpful

Beer Bread I

Reviewed: Mar. 12, 2011
5 stars for the recipe, taste is 4 stars for me but that's just because I don't like beer. I had a bottle of Corona in the fridge that I needed to do something with is why I tried this recipe. The Corona was only 7 oz so I added 5 oz of Sierra Mist. I increased the sugar to 1/3 cup as suggested by other reviewers. I used 2 cups SR flour and 1 cup WW flour with 1 1/2 t baking powder and 1 t salt. I also added 1 t onion powder. I let it rise while the oven was heating and used a basic glass loaf pan with 1/2 stick butter poured over the dough. My very picky 3 year old grandson liked it so I will probably make it again.
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Sweet Potato Rolls

Reviewed: Mar. 5, 2011
Just tried this recipe, very good! I only made half a recipe to use up some left over cooked sweet potato. It is a sticky dough but I just patted it out and scooped with a floured ice cream scoop and plopped it in the pan. Baled @350 for 20 minutes.
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6 users found this review helpful

Double Quick Dinner Rolls

Reviewed: Jan. 24, 2011
Very good and easy recipe. I made rolls and didn't use the onion powder and hubby was impressed. :)
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4 users found this review helpful

Easy Biscuits

Reviewed: Jan. 9, 2011
I rate 4 stars for the easy part and I will probably make again but I will cut back on the shortening, (I used butter flavor Crisco) because I thought they were a tad greasy. They also were not as light as I like. However I found the dough very easy to work with.
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3 users found this review helpful
Photo by mimi52

Awesome Yogurt Biscuits

Reviewed: Aug. 10, 2010
Just tried making these, uploaded a photo. The dough was hard to handle, think I had too much yogurt. UPDATE: I've got this down for my 2 person household. I use 1 2/3 c Bisquick with one 6oz container of honey yogurt. Stir to combine and then use your hands to knead in because it will seem a little dry. I form into one big ball and when you can do this you know the texture is right. I spray an 8" cast iron skillet with butter spray, pinch off a portion of dough, round it slightly and place in skillet. I yield 5-7 depending on size. I melt 2T of margarine and drizzle over top. I bake @425 (hot as mine will go) in a convection oven for 12-15 minutes. I'm using my store brand (Food Lion) honey yogurt. If using Yoplait you will have to add 1T of milk.
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8 users found this review helpful

Displaying results 21-40 (of 43) reviews
 
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