I have made these for years for home and work. I use the Party Rolls. I melt the butter with the mustard, etc. I brush the bottom inside layer with the mixture. When the top layer of rolls are laid on the ham and cheese I cut through the layers and then pour the remainder of the butter mixture on top, spreading with a brush. Cover with foil and bake.

Reviewed On: Nov. 20, 2012

I liked this enough to make again.Even though I am a southerner I never ate much squash casserole. We normally bread and fry, season and saute or slice thin and add to salads. Having a grocery bag full given to us I decided to make a casserole and freeze the rest for future casseroles. Looking at the recipes I thought I would try this because it didnt have soup in it. I did half the recipe since there are only two of us. I used what cheese I had on hand which was a little cheddar and a taco blend. I had about 3/4 of a sleeve of club crackers which were not fresh enough to eat but good enough for this. I steamed the squash 8 minutes in the microwave. I added garlic and onion powder. I used a scant T of sugar. I only used 2 T of butter that I pulsed with the crackers. I mixed some of the crackers/cheese into the casserole and put the rest on top. As for the green onions, here's a tip that I did not know til a couple weeks ago, some of you may know this already but I sure didn't. Last week I found a small (sad) bunch of green onions in the fridge. I trimmed most of the green off, stuck them down in a small juice glass of water (change frequently) and they had growed enough to use for this casserole. They are back in the water and growing again. You can do this in dirt but they grow faster in water.

Reviewed On: Sep. 12, 2012

I am giving 5 stars even though I made changes. I forgot the paprika and I like paprika on chicken so I'm sure it would have been tastier with it. I also used what I had on hand. The thighs (4) were bone-in with skin. I removed the skin and rubbed s&p and garlic onto the thighs. I omitted the egg. I poured about 1 1/2 T spicy ranch dressing in a small bowl and stirred in a crushed chipotle. Guesstimated an amount of seasoned Panko with some extra seasoning added that I put on a paper plate. I brushed the dressing on the thighs one at a time, plopped onto the Panko, flipped over, brushed and flipped again. After they were all on the pan I sprayed them with a light coat of olive oil. I baked at 350 for 50 minutes. I used 350 because I also had a squash casserole to bake.

Reviewed On: Sep. 12, 2012