Tiffanyg Recipe Reviews (Pg. 3) - Allrecipes.com (13523594)

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Tiffanyg

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My Amish Friend's Caramel Corn

Reviewed: Dec. 5, 2010
Fantastic! I used homemade kettle corn.
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2 users found this review helpful

Chewy Caramel

Reviewed: Dec. 5, 2010
My favorite caramel recipe, we went to 240 and then took it off the heat and stirred and it was the perfect consistency.
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3 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 5, 2010
Fantastic, very strong peppermint flavor and I loved it and I don't care to eat candy canes.
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2 users found this review helpful

Cinnamon-Apple Chex® Mix

Reviewed: Dec. 5, 2010
Good, it had a lighter coating than other recipes if you are looking for something not as heavy.
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10 users found this review helpful

Caramel Popcorn

Reviewed: Dec. 5, 2010
Fantastic! We loved it, I made kettle corn and then used that popcorn to make the caramel corn.
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1 user found this review helpful

Caramel Snack Mix

Reviewed: Dec. 5, 2010
Fantastic! I made this for a potluck and everyone loved it and asked me for the recipe!
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0 users found this review helpful

Caramel Crispy Treats II

Reviewed: Dec. 3, 2010
Great, I thought it was really delicious before adding the chocolate chips on top so I just omitted that step.
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1 user found this review helpful

Caramel Bars

Reviewed: Dec. 3, 2010
Fantastic!
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1 user found this review helpful

Espresso Bark

Reviewed: Dec. 3, 2010
Fantastic!
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0 users found this review helpful

Chocolate Caramel Candy

Reviewed: Nov. 29, 2010
Excellent!
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3 users found this review helpful

Holiday Peppermint Bark

Reviewed: Nov. 29, 2010
Great!
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2 users found this review helpful

Caramel Shortbread Squares

Reviewed: Nov. 29, 2010
Fantastic! I did cool the shortbread for quite awhile based on other recommendations.
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0 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Nov. 29, 2010
Fantastic! We will bake these often!
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1 user found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Nov. 29, 2010
We love these! I did follow other recommendations and did the following: added 1/2 tsp salt, added 1/4 cup more cocoa, used PARCHMENT PAPER and cooked the cookies for 10 minutes and cooled them for 5-10 minutes on the tray and slipped them right off onto cooling racks, I just cooled them in the freezer for 15 minutes and used Riesens.
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11 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 24, 2010
Fantastic! I also followed a few recommendations and boiled for 6 1/2 minutes and used 1 tablespoon butter. Thanks!
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0 users found this review helpful

Simple Scones

Reviewed: Nov. 24, 2010
I loved these, I used fresh pomegranate and will use all the other recommendations too!
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1 user found this review helpful

Cranberry Pumpkin Muffins

Reviewed: Nov. 23, 2010
Fantastic! We also took the recommendation to use whole cranberries and it turned out great!
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0 users found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Nov. 23, 2010
We loved them!
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0 users found this review helpful

Cinnamon Bread I

Reviewed: Nov. 23, 2010
Wonderful! We loved it and did double the cinnamon mixture and put half in the middle of the bread and half on top. Thanks!
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2 users found this review helpful

Displaying results 41-60 (of 108) reviews
 
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