Tonya Recipe Reviews (Pg. 1) - (13523549)

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Monkfish Provincial

Reviewed: Apr. 16, 2012
I absolutely loved this recipe. I've had monkfish several years ago and have never been able to find it anywhere in Chicago. When I saw it on sale at my local grocery store I immediately picked up serveral pounds of it but wasn't sure how to cook it.....until I found this recipe. So tasty and tender and it does REMIND me of lobster. I followed some of the older reviews and made a few adjustments to the recipe. Like, cooking the fish first and then setting it to the side. Turned out great!!!! Oh and it doesn't taste like lobster....only reminds me of lobster. It's like those people who tell you "it taste like chicken" so you have your mouth set for chicken, and it taste NOTHING like chicken. This only has the texture of lobster.
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Chipotle Shrimp Tacos

Reviewed: Aug. 3, 2009
This was soooo good. I believe the prep time is more than 15 minutes with all the cutting that has to be done and preparing of the shrimp. A really good low-fat replacement for the bacon is to use turkey bacon. Still came out really good....and the hubby loved it!!!
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Grilled Tilapia with Mango Salsa

Reviewed: Jul. 30, 2009
This was the bomb!!!! My husband loved it and he is not a big fish fan. He didn't care to much for the salsa but I loved it. I made chicken the next day and used the salsa with the chicken. I will definitely be cooking this again.
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