I absolutely loved this recipe. I've had monkfish several years ago and have never been able to find it anywhere in Chicago. When I saw it on sale at my local grocery store I immediately picked up serveral pounds of it but wasn't sure how to cook it.....until I found this recipe. So tasty and tender and it does REMIND me of lobster. I followed some of the older reviews and made a few adjustments to the recipe. Like, cooking the fish first and then setting it to the side. Turned out great!!!! Oh and it doesn't taste like lobster....only reminds me of lobster. It's like those people who tell you "it taste like chicken" so you have your mouth set for chicken, and it taste NOTHING like chicken. This only has the texture of lobster.
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I absolutely loved this recipe. I've had monkfish several years ago and have never been able...