Tonya Profile - (13523549)

cook's profile


Home Town: Chicago, Illinois, USA
Living In:
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Monkfish Provincial
I absolutely loved this recipe. I've had monkfish several years ago and have never been able to find it anywhere in Chicago. When I saw it on sale at my local grocery store I immediately picked up serveral pounds of it but wasn't sure how to cook it.....until I found this recipe. So tasty and tender and it does REMIND me of lobster. I followed some of the older reviews and made a few adjustments to the recipe. Like, cooking the fish first and then setting it to the side. Turned out great!!!! Oh and it doesn't taste like lobster....only reminds me of lobster. It's like those people who tell you "it taste like chicken" so you have your mouth set for chicken, and it taste NOTHING like chicken. This only has the texture of lobster.

2 users found this review helpful
Reviewed On: Apr. 16, 2012
Chipotle Shrimp Tacos
This was soooo good. I believe the prep time is more than 15 minutes with all the cutting that has to be done and preparing of the shrimp. A really good low-fat replacement for the bacon is to use turkey bacon. Still came out really good....and the hubby loved it!!!

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Grilled Tilapia with Mango Salsa
This was the bomb!!!! My husband loved it and he is not a big fish fan. He didn't care to much for the salsa but I loved it. I made chicken the next day and used the salsa with the chicken. I will definitely be cooking this again.

2 users found this review helpful
Reviewed On: Jul. 30, 2009

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States