AKIRSHON Recipe Reviews (Pg. 1) - Allrecipes.com (1352351)

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AKIRSHON

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Spinach Arancini

Reviewed: Jan. 14, 2013
I have made these twice, to rave reviews each time. My picky sister who never eats leftovers just squirreled away the last 5 of these from the platter and hid them in her fridge, so they were good enough to overcome her hatred of re-warmed food. They are delicious, and worth the effort. I bake them instead of frying them, and put them in mini muffin cups as suggested by another reviewer.
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Apple Pie by Grandma Ople

Reviewed: Nov. 13, 2012
I made it as is (without the lattice because I'm no Martha Stewart) and my guests raved about it. I did just scan the other reviews before writing this one and wanted to mention that I actually used all 8 apples, but my apples were from a bag and therefore small. I didn't miss the cinnamon, but guess I might try to add it next time, and it did bubble over, so I put a baking sheet underneath it. I will definitely make this again.
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Guacamole

Reviewed: Aug. 20, 2011
Delicious and simple. Everyone loved it and I will definitely make it again.
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Black Bean Dip

Reviewed: Jul. 8, 2011
Yummy! Based on other reviews, I added about 3/4 C finely diced onion, 3-4 T of lime juice, and I doubled the cilantro (since I had a bunch.) Also, I didn't have chile peppers, so I added a lot more than a dash of hot pepper sauce. I was too lazy to make my own chips, but maybe next time!
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Photo by AKIRSHON

Very Easy Mushroom Barley Soup

Reviewed: Mar. 4, 2010
Delicious! I added some extra vegetables and used a combination of white mushrooms and chopped portobello. Even my kids couldn't get enough.
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Baked Egg Rolls

Reviewed: Feb. 3, 2010
I really liked this even though I'm such a disaster in the kitchen that I overcooked the insides and then overcooked the outsides. Despite the mushy centers and blackened outsides, they were still yummy. Next time I shall attempt to pay better attention.
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Baked Ziti with Turkey Meatballs

Reviewed: Dec. 30, 2008
We made just the meatballs and they were delicious, but didn't have pine nuts on hand. I'll make the whole recipe soon. Can't wait!
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Chicken Jerusalem II

Reviewed: Nov. 10, 2004
Made this tonight for dinner, and added some red peppers. Unfortunately, I didn't get the sauce to thicken -- I think maybe it needed a little more time.
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Maryland Crab Cakes II

Reviewed: Jul. 9, 2001
I had a dinner party with a bunch of picky people, who all enjoyed this recipe (thankfully!) The only things I would do differently are to 1) use a cookie sheet, not a broiler pan 2) actually remember to lightly grease the cookie sheet and 3) make more. There were 8 people and I scaled the recipe for 10, but it still only came out to about 1.5 crabcakes per person.
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