Amanda Profile - (13523407)

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Member Since: Jul. 2009
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Recipe Reviews 18 reviews
Chicken Korma II
I followed the recipe as written, and it was very, very mild with little flavor. Next time, I will probably add a little hot pepper in with the onions at the beginning and, at a minimum, double all of the spice amounts.

0 users found this review helpful
Reviewed On: Jul. 20, 2014
Meatball Nirvana
I've followed this recipe several time. It's great as written. I also enjoy doctoring it up with meatloaf mix instead of straight-up beef, replacing grated parm with shredded parm, and mixing up the spices here and there to taste. The hot sauce and crushed red pepper really help the meatballs stand out on their own when served with a red sauce and pasta.

1 user found this review helpful
Reviewed On: Sep. 27, 2013
Indian Chicken Curry (Murgh Kari)
I prepared this curry as specified. I'll certainly make it again, but next time I'll tweak the recipe accordingly: Cook over medium heat, not high or med/high as the spices & onions scorched. Add cauliflower, parsnip or other veggie to make it more of a "one pot meal", cube chicken & marinate in a spiced yogurt brine before cooking in order to make it more flavorful.

0 users found this review helpful
Reviewed On: Feb. 8, 2012

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