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Vegetable and Tofu Stir-fry

Reviewed: Jul. 21, 2009
I didn't follow the recipe exactly. Some suggestions though: for those who say that it is too bland, I think it would be nice to use sesame seed oil instead of vegetable oil... it has a really nice flavor. (I also added sesame seeds.) My tofu didn't seem to hold a whole lot of flavor (maybe it was undercooked), but the broccoli did, so you might want to use vegetable that will pick up more of the flavor. I enjoyed the fresh and healthy factor, but overall it wasn't overly impressive.
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