DeaCerte Profile - (13523226)

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Home Town:
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Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Italian
Hobbies: Hiking/Camping, Walking, Fishing, Photography
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Recipe Reviews 3 reviews
The Best Rolled Sugar Cookies
I've made this twice and followed the recipe ingredients exactly both time. I do everything in a kitchenaid mixer and then just put the bowl in the fridge - the first time for a few hours, the second overnight. I cut the cookies all at once and kept the uncooked ones in the fridge for their turn in the oven, and the other time, just took out what I needed, rolled, cut and cooked right away. For all of them, I did let the pan cool between cooking (I only have one pan) and also used parchment paper on it so I could slide the cookies on and off easily. I did find that I had to cook mine 8 - 10 mins, but that is because of dough thickness: thicker the cookie, the longer you need to cook it. I had a tiny bit of spread on a few cookies, but the neat thing about the recipe is that once you take it out of the oven, you can push them back to shape with the edge of a knife - or your finger. It only mattered to me on the owl ears and tulip stem. The flavour is good. I think it gets better the longer the cookies sit. And they stay FRESH! The Valentine Day batch I made was a three day process of decorating and the cookies were great! I even had people ask for the recipe, so for me, that makes 5 stars! Thanks for the great recipe.

5 users found this review helpful
Reviewed On: Mar. 9, 2013
Banana Banana Bread
The flavour of this was great. The only issue I had (which is not the recipes fault) was with doneness. I checked it using a skewer in a few places and it came out clean. After it cooled and I sliced into it, the middle was still a bit soggy. Since I love banana bread toasted and the outside crunchy bit is my favourite, I just placed the slices on a baking sheet and broiled them, flipping them once to crisp up the other side. Yum!

0 users found this review helpful
Reviewed On: Feb. 19, 2012
Tomato and Mozzarella Bites
This was ok, but it REALLY depends on the mozzarella used. I'd give it more stars except when everyone has a modified version of a recipe to make it work, then the recipe itself isn't 5 stars.

2 users found this review helpful
Reviewed On: Sep. 16, 2009

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