Allison Recipe Reviews (Pg. 1) - Allrecipes.com (13522980)

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Broiled Tilapia Parmesan

Reviewed: Jul. 28, 2012
I'm not a big fan of tilapia - I usually find it to be bland and sort of boring. Not my go-to fish. But this preparation is wonderful! No more boring tilapia! I made this once and then ran out and bought another bag of tilapia so I could make it again!
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Becky's Chicken Salad

Reviewed: Mar. 21, 2010
This is one of the best chicken salads I've ever had! I took it to Book Club and it got rave reviews, they ate every bit of it, and everyone wanted the recipe. I made another batch for myself the very next day. I did add some chopped dates I happened to have, and that was a nice extra flavor. Very good, this will be a regular.
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5 users found this review helpful

Avocado Quinoa Salad

Reviewed: Feb. 21, 2010
Really good! I added extra lemon just since I like it so much, and it added a really nice brightness to the salad. I like the idea of cooking the quinoa in the chicken broth. I've never tried that before and I'll do that from now on. Next time I will peel the cucumber to cut some of the bitterness too.
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2 users found this review helpful

Stuffed Mushrooms I

Reviewed: Jan. 24, 2010
After reading the other reviews I modified the recipe and was very happy with the results. I used spinach/artichoke flavored cream cheese, 2 cans of crab, 1/2 c parmesan, lemon juice and zest, minced garlic, salt and pepper, and all the stems. I have a lot more filling than mushrooms but that's OK! I also put the filling into a Ziploc bag and cut off a corner to fill the mushrooms, this made it really easy. I baked them on a broiler pan since there were several comments about extra liquid and I hate soggy mushrooms. I also pre-cooked the mushrooms like one reviewer suggested. Turned out great and were a hit at the party!
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10 users found this review helpful

Quinoa Tabbouleh

Reviewed: Dec. 17, 2009
OK. Makes too much for 1 person.
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2 users found this review helpful

Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Dec. 17, 2009
Who doesn't love Puppy Chow?
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7 users found this review helpful

Smooth Sweet Tea

Reviewed: Dec. 17, 2009
Yummy, easy
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0 users found this review helpful

Cheesy Baked Cauliflower

Reviewed: Dec. 17, 2009
One of my favs! Will eat the whole head.
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0 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Dec. 17, 2009
Fabulous! Love the feta/spinach. Wrapped with prosciutto instead of bacon. Got very cripy, didn't add fat.
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Jul. 26, 2009
I am in love with this chicken. I have made it several times and everyone I've served it too has really enjoyed it. At first I thought the teriyaki/ranch combo was strange but it had so many good reviews I had to try it, and they were right! I do use real bacon instead of bacon bits and I probably add more cheese since that's one of my favorite things.
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Creamy Mushroom Soup

Reviewed: Jul. 26, 2009
Excellent! I have made it according to the recipe and also with only portobellos, and it's been great both times. The dash of cinnamon really makes it, do not skip this! I also substitute corn starch for flour to make it gluten-free.
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1 user found this review helpful

Buffalo Chicken Wings III

Reviewed: Jul. 26, 2009
I followed the "inventor's" comments below and was very happy with these wings. I will probably add a bit less spice next time as they were a little too hot for some of my friends. I love that they are baked and have no flour as I am gluten-free. This was my first attempt at hot wings and I was very happy with how they turned out!
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2 users found this review helpful

Apple-Cheddar Tossed Salad

Reviewed: Jul. 26, 2009
Who doesn't love apple, cheese, and honey? This is a great salad, and as others have said the dressing is the best part. I love that it doesn't separate. I'm going to try using the dressing on some other recipies and see how they turn out!
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3 users found this review helpful

Sweet Corn Cakes

Reviewed: Jul. 26, 2009
I thought this was a great gluten-free sweet cornbread and have made it several times, but my non-gluten-free friends thought it was a little odd.
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7 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Jul. 26, 2009
Excellent! A very nice change from regular steamed artichokes. I liked using the leftover basting sauce as a dipping sauce too.
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3 users found this review helpful

Healthy Garden Salad

Reviewed: Jul. 23, 2009
One of my favorites! I have made this probably 10 times, using olive oil instead of grapeseed. I brought some to work for lunch and everyone wanted to try it, so I barely got any myself that day! They all wanted the recipe and have made it for their families, even kids love it. The book club loved it too. This is a definite winner; a great vegetarian and gluten-free high protein dish!
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1 user found this review helpful

 
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