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Karen's Slow Cooker Pizza Chicken

Reviewed: Feb. 14, 2002
The chicken, after the huge 8 hour stint, was a bit dry. I took the liberty of adding a few ingredients to make it more appealing. Overall, I thought the flavor was rich, but very humble with a lack of punch that generally marks slow-cooker foods. I will make it again, but I will alter the recipe slightly.
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