Joshua Alan Burgin I Recipe Reviews (Pg. 1) - Allrecipes.com (13522515)

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French Chocolate Cake

Reviewed: Feb. 18, 2010
This was seriously one of the best desserts I have ever made! It was pretty simple to make and totally delighted my dinner guests. I cut the recipe in half and used my 5-inch Springform pan. I also substituted the butter for margarine and worked very well! I believe I will be making this again for another dinner party this weekend :D
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Photo by Joshua Alan Burgin I

Lemon Cream Cupcakes

Reviewed: Jul. 23, 2009
My goodness, These were the most delicious cupcakes every! Took them to work and they were instantly gobbled up! Like other reviewers, I substituted the sour cream for vanilla yogurt, and they were fabulous! Next time, I will definitely cut the frosting recipe in half! It didn't look like much, it made 1 cup of frosting. I only used a 1/2 cup, so the rest was wasted. I also topped my cupcakes with some lemon zest for an extra lemony flavor!
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