Samantha Harris Recipe Reviews (Pg. 1) - (13522463)

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Samantha Harris



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Zesty Porcupine Meatballs

Reviewed: Mar. 10, 2011
I make mine using ground pork instead of ground beef, and I just use salt, pepper,onions,minced garlic,regular rice and I use three cans of soup,(has to be Campbell soup tastes so much better!) I usually water down the soup a little. I brown my meat balls first and then add the soup and bake for about an hour at 375C
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Dark Chocolate Bacon Cupcakes

Reviewed: Dec. 23, 2010
The bacon was okay but the rest of the cupcake itself was AMAZING, I have never had a lighter tasting moist homemade cupcake ever, I made them again for my daughters class without the bacon and they all gobbled up the cupcakes. this is my new favorite cake recipe!!!!!!!!
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3 users found this review helpful

Chicken Paprikash

Reviewed: Sep. 23, 2010
OMG this was so yummy even my picky 9 1/2 year old gobbled it up! I followed the recipe almost exactly except for a couple of details. In the dumplings I added chicken stock instead of water, and chicken stock instead of water to the chicken. also with the chicken I floured the pieces before adding them to the pan. I will be making this recipe again, and again! Ladies this is not a dish you want to eat when your dieting!
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4 users found this review helpful

Hearty Ranch and Bacon Potato Soup

Reviewed: Aug. 18, 2010
This was really good the only thing that I did different was add in some carrot and and part of the cheese. I would however add in more bacon next time and more green onion at the end over all it was pretty good
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Orange Pork

Reviewed: Aug. 16, 2010
OMG Even my pickiest eater ate this it was wonderful. I to did like the others people and cut my pork into cubes and tossed the cubes into a seasoned flour mix of S&P Garlic powder and onion powder, and ginger, browned the cubes over med high heat. I mixed my liquid together with two cloves of garlic minced. put thinly sliced carrots into the pan and tossed them around right before I added my liquid. I skipped the cornstarch and water step as I have a corn allergy. It was thick enough with the flour from the pork. My family of 5 will be eating this dish often! super quick and easy to whip up when you need something fast and easy!
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Angel Pie

Reviewed: Apr. 1, 2010
I grew up having this pie once a year. Every New Years Day it is tradition to have a good Steak Dinner and follow it up with thus light creamy airy pie. Having this pie once a year makes you crazy in anticipation waiting for this your mouth waters all year round!
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Roast Beef with Coffee

Reviewed: Jan. 19, 2010
my family did not enjoy this recipe at all and we are all coffee lovers.
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Honey Mustard Carrots

Reviewed: Dec. 2, 2009
my family loves carrots and we like trying new things but we just did not like this recipe at all
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1 user found this review helpful

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