Here's the scoop people, I have read almost every review on the recipe and the bottom line is, you only need to change one thing. DO NOT BRUSH THE CRUST WITH EGG WHITE!!! It will only cause your crust to burn. As far as the ingredients go, do not change or add anything and bake the pie for exactly 40 minutes in a deep pie dish. I made this recipe twice in the last two weeks. I changed things up such as adding the extra egg yolk and not filling the crust much because people said it boiled over. My first pie was a disaster. It was thin and the crust burned and it was too eggy. The second time it was perfect! Nice and thick, golden brown crust and by not adding the extra egg yolk, it was the perfect color and not too eggy. A deep pie dish is the way to go. Hope you all have as good of luck as I did.
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Here's the scoop people, I have read almost every review on the recipe and the bottom line is,...