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Chocolate Covered Peppermint Patties

Reviewed: Dec. 26, 2009
these were great! i think i used closer to 9 cups of sugar, i lost count after about 5, i added one cup at a time. i also used chocolate almond bark instead of the chocolate and shortening, just easier i thought. i was a little nervous because at first they were sticking to the paper, but after a while of drying out they were better. we thought they were better if they are kept in the fridge. i will definitely be making these again, thanks for a great recipe!!
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