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General Tsao's Chicken II

Reviewed: Mar. 27, 2014
This recipe was wonderful! So full of flavor!! It's just like Chinese take-out. I doubled the sauce, and made a few substitutions for things I had on hand. For the double recipe I added 1t. onion powder for the green onions, 1t. chili powder for the red chilies, and 2T. creamy peanut butter for the peanut oil. Next time I make it I'll plan ahead & buy the real ingredients because I'm sure it will only improve the taste.
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