TinaD Recipe Reviews (Pg. 1) - Allrecipes.com (1352175)

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TinaD

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Boston Baked Beans

Reviewed: Jan. 27, 2014
Made this recipe on Saturday/Sunday. The only change I made was to saute the onions first, then added the spices and condiments to the onions. I also subbed Frank's Ketchup Style Red Hot Sauce for half of the regular ketchup. Other than that, followed recipe as written. Delicious! My husband and son love baked beans and these were a winner!
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My Best Clam Chowder

Reviewed: Jan. 25, 2014
I would give this recipe 5 stars but for the fact that just in the process of reading the ingredients I knew it would need more seasoning. I played with the prep a bit, too, but that was more because I assumed I knew how to start it but instructions were a bit different. All worked out okay. This chowder turned out really rich, creamy and just thick enough ~ all of those are a must for this Massachusetts resident and her family. I included about a teaspoon each of Thyme, Dill and Old Bay seasoning. Generous sprinkling of salt and a combination of white and fresh ground pepper. The "Chowdah" won't be eaten until tomorrow to allow the flavors to ripen so taste should be even better!!
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Mahogany Chicken Wings

Reviewed: Aug. 21, 2011
This was a great addition to a wing platter I brought to my friend's house and everyone must have liked them...the platter was empty! :)
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Roquefort Pear Salad

Reviewed: Nov. 25, 2008
Delicious starter for my dinner party. Served it with a "kicked up" honey mustard dressing and everyone loved it!
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Apple Pie by Grandma Ople

Reviewed: Nov. 25, 2008
Unbelievably delicious but even better the next day!!
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Pot Roast in Foil

Reviewed: Nov. 25, 2008
Made this last night for dinner. I followed the suggestions of a couple of other reviewers; to the sauce portion of the recipe I added some Worcestershire and steak sauce and a bit of Tobasco (everyone likes things hot at my house) and then just placed the roast into a roasting pan and covered tightly with foil. Excellent. Massive quantities of gravy for the roast and mashed potatoes. This really is an easy and delicious meal to fix and forget and you won't break the bank serving a beef roast!
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Best Ever Pie Crust

Reviewed: Oct. 12, 2008
Made this crust to use with Grandma Ople's Apple pie recipe. Thank you for taking the "scary" out of pie crust from scratch. I used half shortening/half butter...doubled the recipe and it could not have been easier and OMG flaky and delicious!! This rivals my Mom's pie crust...always the flakiest most delicious crust...stand aside Mom! ;-)
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Hot Spinach and Artichoke Dip

Reviewed: Feb. 13, 2006
I recently made this dip for a "girls only" ski weekend. It was a huge hit. I omitted the mayo, doubled the garlic and herb cheese spread and substituted Asiago for the Parmesan cheese. We had it with Melba toast rounds. Ammmmazing!
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Sandy's Casserole

Reviewed: Apr. 20, 2005
So easy!! I agree with other reviewers, this does have a very similar taste to Tuna Casserole. My sons and husband rated it as a "worth making again" dinner. I loved the quick to put together aspect. I added a polybag of green beans and next time will try broccoli. I think I'll use one can of Cheddar Cheese soup instead of two Cr. of Chicken. Didn't use mushrooms. They don't add much flavor and my sons don't love them. Also, the only other change I made was that I used fresh chicken tenders. I poured half of the macaroni mix into the dish and placed the uncooked tenders on top and then poured the rest of the macaroni mix on top. Covered and cooked 50 mins at 350 degrees. Nothing was dry. The chicken cooked up perfectly...why bother to use cooked chicken when your cooking the dish that long anyway? Thanks for this recipe, Sandy.
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Chicken Quesadillas

Reviewed: May 12, 2002
I made this recipe for a Cinco de Mayo celebration that I hosted. Every one loved them. I made a couple of extras. Heated the next day. Still great. My Sons thought they were great with sour cream and salsa. Would definitely make this recipe again.
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Cheesy Onion Roll-Ups

Reviewed: May 12, 2002
I made this recipe for friends on Cinco De Mayo. BIG HIT! Used Taco Sauce for dipping.
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Chocolate Chip Pie I

Reviewed: May 12, 2002
In New England, this is what restaurants serve and call Kentucky Derby Pie, so I served it on that weekend to friends. Big Hit. Rich, chocolatey and yummy warm with French Vanilla ice cream.
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