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Barbequed Citrus Burgers

Reviewed: Sep. 5, 2009
I saw this recipe and I had to try it. The burgers were tangy and had a refreshing end of summer flavor, but something was missing. I think the next time I make then I'll reduce the fruit zest I use by 1/2 and perhaps add some jalapenos or cayenne pepper to give it a little zip. Some tiny bits of the orange may make them a little more juicy and sweet. Certainly a good start, but it needs some tweaking still.
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