Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (13521364)

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Honey Baked Chicken

Reviewed: Dec. 2, 2012
i used boneless chicken thighs, doubled the amount of sauce. It was good. served over rice, with broccoli and bread. yummy!
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Creamy Macaroni and Cheese

Reviewed: Jul. 22, 2009
I thought this macaroni and cheese was really yummy! William liked it as well. It does make ALOT of macaroni and cheese but leftovers are always good. I only had 1 can of evaporated milk so for the other can i just used regular milk which seemed to be fine. Also i didnt use the dijon mustard i used the mustard powder ( i dont think that is the right name but i am having a moment when i cant think of what it is called) i only used about a 1/4-1/2 teaspoon of that. I do recommend this recipe and it was very easy to make!! Also i had to stir for about 10-15 minutes.
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Skillet Chicken Cordon Bleu

Reviewed: Nov. 8, 2012
i thought it was great1 had to double it though for 4 adults!
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Easy Alfredo Sauce I

Reviewed: Aug. 5, 2009
It was really good! I would give it a 5 but i dont know what really qualifies as a 5. IT was super yummy and easy though. Tasted almost just like Olive Gardens!!! If you need alfredo sauce this is the best and easiest to make!!!!
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Chicken Penne Italiano

Reviewed: Jul. 22, 2009
This is a pretty easy meal to make. It is a little bland but still good. I made it when Mike had a bleeding ulcer so it was good that it was bland at that time. Next time i make it i will probably add something more flavorful to the recipe i just dont know what yet. Also i made it without the white wine.
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