This was incredible! I did add a little coconut extract to the cake batter, baked in 2 9-inch cake pans, and spread the cream of coconut over it while it was still hot. I followed some of the other reviewers' suggestions not to add the sweetened condensed milk. I am so glad I followed their advice! It was perfect just with the cream of coconut! For the frosting, I used Sturdy Whipped Cream Frosting from this site and garnished with toasted coconut and chopped dark chocolate covered almonds on top. Everyone loved this! My three year old son asked if I would make this for his birthday next year!
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This was incredible! I did add a little coconut extract to the cake batter, baked in 2 9-inch...