apos159 Recipe Reviews (Pg. 1) - Allrecipes.com (13521296)

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Irish-Style Lamb Stew

Reviewed: Apr. 19, 2013
Delicious! I cooked on High for 4 hours and added a sweet potato.
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4 users found this review helpful

Quick Chicken Parmesan

Reviewed: Mar. 22, 2013
Fast and Delicious! I did sprinkle the chicken with salt, pepper, and oregano. Also just used the cheese I had which was some pepper jack and pizza cheese. Turned out very good!
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1 user found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Jan. 9, 2013
Very good! I made this for my husband's birthday. The only change I would make next time would be to not put any caramel on the crust, but only on the top. Some of the caramel soaked through the crust causing it to stick to the pan when trying to cut it. Much of the crust was left on the pan which was quite disappointing. I did use Smucker's Caramel Sauce instead of following the recipe for the caramel, so that could be why I had problems with it. Otherwise, this was quite good!
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Apple and Spice Cookies

Reviewed: Nov. 5, 2012
I very much liked this recipe. I did however make a few changes. I used half whole wheat pastry flour for the flour, coconut oil for the shortening, milk instead of juice (since I had neither juice nor cider), and rapadura sugar instead of brown sugar. I look forward to making this again and again!
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Apple Dumpling Cake

Reviewed: Sep. 4, 2012
Very delicious! I used half whole wheat pastry flour and would probably use all whole wheat pastry flour next time. I substituted rapadura for the sugar and for the vegetable oil used half coconut oil and half applesauce. Mixed the apples with a little cinnamon and dotted with butter. I mixed cinnamon and nutmeg right into the mix. Next time I make this, I would like to layer apples, mix, apples mix since it seemed the cake part on top was a little too thick. Will definitely be making this one again!
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Aug. 29, 2012
Excellent cookie! I did substitute rapadura for the brown sugar and whole wheat pastry flour for 1 cup of the all-purpose flour. Delicious!
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1 user found this review helpful

Taco Pasta Salad

Reviewed: May 18, 2012
Delicious! I did not use green pepper simply because I had none. I used romaine for the lettuce and substituted a jar of salsa for the tomato and catalina dressing. We will definitely be using this recipe this summer!
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4 users found this review helpful

Flatlander Chili

Reviewed: Apr. 21, 2012
Delicious!
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Apr. 21, 2012
Very good though a bit too sweet. I will cut down on the sugar just a little next time. (I used xylitol which is birch sugar.) Served with Flatlander Chili from this site. Yum!
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2 users found this review helpful

Overnight Raisin Oatmeal Pancakes

Reviewed: Mar. 24, 2012
So delicious! I did add some chia seeds, ground flax seeds, doubled the cinnamon, substituted honey for the sugar, and soaked at room temperature for over 12 hours. I look forward to using this recipe many times in the future.
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4 users found this review helpful

Pumpernickel Rye Bread

Reviewed: Mar. 20, 2012
Very good! I did not use the dry milk powder, coffee powder, or water, but substituted coffee.
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3 users found this review helpful

Lemon Pie Bars

Reviewed: Mar. 7, 2012
Very Good! I forgot to do as one reviewer said and whip the lemon mixture really well right before pouring onto crust. I think it would have made these even better! Also, I might not add the powdered sugar next time since it took away from the tanginess of the lemon.
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Chunky Peanut Butter Cookies

Reviewed: Feb. 29, 2012
so delicious! I only made very minor changes. I used scant amounts of sugar, rapadura for the brown sugar, ground the oatmeal, used half milk chocolate chips and half dark ('cause that's all I had on hand), added some vanilla extract, and only did half a cup of peanuts. Thank you for such a scrumptious recipe!
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Lemon Filling

Reviewed: Feb. 5, 2012
This was so delicious! The only change I made was to replace the egg with two egg yolks. I used this as a filling on a vanilla cake. I look forward to making this one again soon!
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Japanese Fruit Pie

Reviewed: Jan. 22, 2012
this was OK for my family. Nothing great. I think I'll stick with the old fashioned raisin pie from this site.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jan. 10, 2012
Perfect! My three year old loved this and asked if we could make lots more!
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4 users found this review helpful

Displaying results 1-20 (of 161) reviews
 
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