Philip Profile - (13521226)


Home Town: Modesto, California, USA
Living In: Oklahoma City, Oklahoma, USA
Member Since: Jul. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Reading Books, Music
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About this Cook
To be honest, I'm a novice cook. Within the last few years, I'll admit I've gotten better, but still can trip over my own feet in the kitchen. But at least, for every failure, I learn something new.
My favorite things to cook
Desserts! Love cooking quick breads, cookies, cakes, and pies. Someday I plan on plan on trying candies/fudges.
My favorite family cooking traditions
Heart-warming foods meant to strengthen the mind and body. My family has always put so much love in recipes.
My cooking triumphs
Mushroom risotto! I had never made anything this complex. I was so pleased, it turned out exactly as I anticipated. Everyone loved it!
My cooking tragedies
Rotisserie Shrimp. Too much seasoning, over-cooked, horrible mess. Maybe I'll try again someday, but it remains my worst tragedy.
Recipe Reviews 7 reviews
World's Best Lasagna
Made this for a dinner party, everyone loved it. Was the best lasagna I've ever made. Even my friend's 4year old loved it. Only thing I couldn't find were fennel seeds. Apparently they don't exist in my town, lol.

1 user found this review helpful
Reviewed On: Jan. 21, 2011
Asian Tuna Patties
I'm not sure what I did wrong, but my batch of Tuna patties didn't turn out very well. Seemed like there wasn't nearly enough liquids for the tuna/breadcrumbs. I even added an additional egg, but still was very dry. The flavor was interesting, but the sesame oil seemed to dominate.

2 users found this review helpful
Reviewed On: Nov. 2, 2010
Easy Pizza Sauce III
I too used DEED330's additions, this sauce was awesome. I'll never again buy premade pizza sauce.

2 users found this review helpful
Reviewed On: Sep. 3, 2010
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Cooking Level: Beginning
About me: To be honest, I'm a novice cook. Within the… MORE

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