Marilyn Recipe Reviews (Pg. 1) - (13521216)

cook's profile





View All Reviews Learn more

Debdoozie's Blue Ribbon Chili

Reviewed: Aug. 24, 2014
This was a very quick and easy recipe. And delicious. I don't normally change a recipe and then rate it, as it seems unfair to the original cook. However my changes were minor and due to family preference. I substituted black beans because my daughter doesn't like kidney beans and added a teaspoon of smoked chipotle powder for some extra kick and flavour. I also used fresh garlic. It is our new family go to recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Chai Tea Mix

Reviewed: Oct. 26, 2013
I made this mix to give as Christmas presents as I had tried it before without adding the extra spices. This time I bought green cardamom pods and got the seeds out myself and added a tsp. allspice and pepper corns that I ground as well. Put everything into the coffee/spice grinder and it only took 5 min. to grind the whole batch down perfectly. I then frothed my own milk by shaking a half full jar of 2% for 30 sec. and then putting it in the microwave for another 30 sec. It was just as good if not better than Starbucks which I love. I might have a hard time giving it away now that I have tried it. Oh well, I can always make another batch.
Was this review helpful? [ YES ]
2 users found this review helpful

Light Oat Bread

Reviewed: Mar. 16, 2011
I have made this recipe since I got my bread machine a few months ago. I make exactly as written and my daycare children love it. I do make mine on the dough cycle and bake it in the oven, but I do that with all my bread because I don't like the hole in the machine bread that the paddle leaves. I wouldn't change a thing, just follow the directions on the recipe and you should be very happy.
Was this review helpful? [ YES ]
1 user found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 8, 2010
This is just delicious. I made two batches in two days for Christmas gifts and they both turned out perfectly. I always try to follow the recipe the same way it was written and the only thing I changed was that I used frozen red and green peppers instead of spending all the time chopping. I just put them in a fine strainer and let them strain for about 5 minutes in case they were extra juicy. Other than that I used the exact amounts and cooking times and I was only 20 minutes from start to finish. They look beautiful in their bottles and are ready for a pretty topper and into their gift bags.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States