Loricakes Recipe Reviews (Pg. 1) - Allrecipes.com (13521015)

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Green Beans with Cherry Tomatoes

Reviewed: Jul. 28, 2014
This is a fantastic recipe! I used garlic & salt instead of garlic salt. So delicious. Next time I'd like to try honey in place of the sugar. My teenager - who hates veggies - ate 2 helpings.
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Salsa Chicken

Reviewed: Mar. 28, 2011
This was fantastic! I took someone else's advice and dumped some salsa on the bottom of my baking dish and clean up was a breeze. I used a cinnamon sugar shaker to season the chicken with the taco mix. It applied the perfect amount. I also did what someone else said and covered the chicken once it was out of the oven with foil for 10 minutes to let the juices settle - never had such juicy chicken. Super easy and super delish! Thanks!
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2 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Jun. 24, 2010
This dish is amazing! I cooked mine in the slow cooker, and it came out perfect. Sadly, we had no left overs. Next timeI will get a bigger piece of meat. The only changes were to the sauce - I left out the celery salt and added onion powder and garlic powder. It cooked on low in the slow cooker for about 5 hours, then I cut it, put it back in the cooker and cooked it in the sauce for another hour. DEE-LICOUS! I dare say that it was better than the brisket at our favorite barbeque resturant. Thanks Cathy G!
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Carrot Cake III

Reviewed: May 6, 2010
Holy Yumminess!! This is the best carrot cake ever! It was a tremendous hit with the crowd that ate it and everyone raved. Now I don't like to rate something and then include all the changes I made, but - put the soapbox away - the only change I made was to the oil component. I used two jars of carrot baby food, and added the remainder of the 1 1/4 cups in oil. Well, I also left out the nuts and added crushed pineapple and raisins - put that's to my taste :). It was simply marvelous! My husband is a huge carrot cake fan - I will definitely be making this for his birthday. Thank you, thank you!!
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2 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Apr. 22, 2010
Wow, these are truly awesome. I just made them and am in love. I had no shallots, so just sauted some vidalia onion in a little of the butter, then followed the directions. Dee-licious! I served them with some orzo mixed with baby peas, orange oil and seasonings. The orange oil brought out a little citrus-y flavor. I put the scallops right on top and the breadcrumb topping mixed in with the orzo. Yummy! Highly recommended.
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Best Stovetop BBQ Ribs

Reviewed: Mar. 16, 2010
Holy moly! I never knew cooking ribs on the stove top could be so easy or so delicious. These were amazing. Great recipe if you have no time to prepare. It is almost impossble to screw these up. I didn't have steak sauce, so I used barbeque sauce. The results were terrific. My kids and husband loved them so much, I had to make them again the following week. We served them with plain white rice and spooned the sauce over the rice. Fantastic! Thanks!
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29 users found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 16, 2010
This was a very good, very moist cake. I had never made zucchini bread before and this was a great recipe for the first time user. We had a ton of zucchini, so I made this and a chocolate one and they were both a huge hit. I will definitely be making it again. Thanks!
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Chocolate Zucchini Bread I

Reviewed: Mar. 16, 2010
I never tried to make zucchini bread before this recipe. It was extremely fudgy and moist. My kids enjoyed it and were undeterred by the hint of green in among the chocolate. To that end, I would probably shred the zucchini smaller next time. Delicious!
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Banana Upside-Down Cake

Reviewed: Mar. 16, 2010
This was a tremendous hit! What a terrific twist to the upside-down cake. I made cupcakes and they went quickly at the church function I brought them to. Thanks!
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1 user found this review helpful

Favorite Bourbon Pecan Pie

Reviewed: Jan. 15, 2010
This was an excellent pie. Since I had no bourbon, I used Gentleman Jack instead. This is my new Thanksgiving pie. Thanks!
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6 users found this review helpful

Coconut Chocolate Cake I

Reviewed: Jan. 15, 2010
It's true, it's true! It's just like an almond joy. Major yummy-ness for a cake filling. We had the filling with yellow cake - my daughter's birthday request - and a chocolate buttercream frosting. Deelish!
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Classy Chicken

Reviewed: Jan. 15, 2010
Wow! This was really good and kinda healthy. We had it with rice and used extra yellow squash. Even my kids ate the squash. Thanks - this one is a keeper!
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Chocolate Caramel Brownies

Reviewed: Jul. 22, 2009
These were awesome! I brought then to a picnic and they were gone in minutes. Thank goodness I cut them small! I agree they were a little time consuming(that top layer) but so worth it. I made them the night before and cut them in the morning, and they were very easy to cut. Absolutely a keeper!
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