Lorie B. Recipe Reviews (Pg. 1) - Allrecipes.com (13520980)

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Lorie B.




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Zippy Summer Shrimp

Reviewed: Jul. 18, 2011
Just an idea for those that only have lime juice and cilantro on hand. I substituted those for the lemon and basil and added about 1/2 teaspoon of cumin and oh my my my!!! Great alternative to change this already awesome recipe up a bit!
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3 users found this review helpful

Greek-Style Baked Salmon

Reviewed: Nov. 5, 2010
Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderfully light and filling! Added a layer of spinach as well which created a bit of juice so it almost poached but it was still incredible. Looking forward to experimenting with this one.... Thank you!
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21 users found this review helpful

Cucumber-Mango Salsa

Reviewed: May 27, 2010
Followed one response of serving with Tequila Lime Chicken and oh my goodness!!! Incredible.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 23, 2010
Wonderfully Superb! I did follow the modifiations of a few others and dipped in egg and italian breadcrumbs and fried in butter until browned then put in the oven. Sauce made seperate. Rave reviews from family!
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0 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Feb. 24, 2010
By far my favorite way to prepare pork now! Was delicious, tender and just incredible. BF raved about it. Did take about 2 1/2 hours to cook the water off but just made them more tender!
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16 users found this review helpful

Green Chili and Cheese Chicken

Reviewed: Nov. 2, 2009
Great for a quick meal. Made some changes due to lack of pepperjack and green chile's. Used cheddar and monerary jack cheese. Spices I used where chili powder garlic salt and some adobo pepper seasoning with a little black pepper. Turned out DELICIOUS!
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Cajun Spiced Chicken

Reviewed: Jul. 21, 2009
I read the reviews and definately agree that adding some more of the cajun spice is necessary for this dish. I also read a review about frying in sauteed onions and this made the somewhat doughy breading more crisp and flavorful. I added a bit of cumin to the onions as they where sauteeing. Very good! Will do again.
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3 users found this review helpful

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