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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed: Jun. 23, 2000
This bread has very good flavor, a very moist, fine texture, and is large enough to feed the family and give some to the new neighbours. who just moved in down the block.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Hawaii Chicken

Reviewed: May 20, 2000
This is a very good main dish recipe. Even my second son, who doesn't care for chicken, takes a second helping. Yummy! ednaa
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Buttery Pan Rolls

Reviewed: May 18, 2000
This is a very versatile dough. I make it in my bread machine (dough setting) and use it for dinner rolls, sweet rolls for breakfast,hamburger rolls, fried scones, and have even frozen it for a week and made absolutely delicious dinner rolls. ednaa
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42 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Oat-N-Honey Bread

Reviewed: Apr. 30, 2000
This is a good-tasting healthful many grain bread. Good for a change.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cherry Nut Delight

Reviewed: Apr. 24, 2000
This is a qick, tasty dessert. We liked it best served "as is" with no extra ice cream or whipped cream. Try blueberry pie filling for a change.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Carolyn's Orange Rolls

Reviewed: Apr. 23, 2000
An extremely soft dough making it hard to handle, but worth it as the rolls are delicious. I drizzled a little powdered sugar and orange glaze over them, took them to a family Easter brunch and they were gone in fifteen minutes.
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

White Chocolate Orange Cookies

Reviewed: Mar. 23, 2000
Absolutely Delicious!!They disappeared almost as fast as they came out of the oven. My non-sweet-eating son ate several.
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1 user found this review helpful

 

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