JENN6 Profile - (1352080)

cook's profile


Home Town: Taylorville, Illinois, USA
Living In: Indianola, Iowa, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 21 reviews
Fabulous Homemade Bread
I was so worried while making this recipe. It's not like any other bread recipe I have ever made. There is no kneading involved and that scared me. This dough is SO sticky and that scared me too! I got out my 32 cup tupperware bowl and just went for it. My whole family is so impressed with this. Like some other suggested, I froze 4 rolls of dough and baked 2. I'm regretting that now! Wish I had baked a 3rd! My VERY picky 10 year old son LOVED this...even ate the crust! He has no idea there's whole wheat flour and oats in this! I will make this again and again. As with all my breads, to form a loaf I roll the dough out flat with a rolling pin and roll it up like cinnamon rolls to get a really great and even texture with no air pockets in the final product. 2 thumbs up from our house on this bread! Make it and enjoy!!

5 users found this review helpful
Reviewed On: Nov. 26, 2011
Cinnasweet Pumpkin Seeds
white sugar is a BAD idea. I felt like it was a bad idea from the start and I should have listened to my instinct. They were doing great and smelling amazing until the first coat of white sugar went on...they black smoke started rolling out of the oven within minutes.

5 users found this review helpful
Reviewed On: Oct. 11, 2011
Beer Batter
This was a HUGE hit with my family!! I battered tilapia in it and fried it. Found after a couple of pieces that the fish needed to be rolled in flour first and then batter otherwise the batter blew off the fish in the fryer. My hubby and kids said it was the best fish I have ever made!

1 user found this review helpful
Reviewed On: Jul. 22, 2011

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