This recipe is one of the best. I tripled the recipe to take to a church function and the bowl was empty. My family was disappointed there was not enough left to snack on when we got home. I added black olives and used sharp cheddar cheese rather than the american the original called for. I discovered I had no dried parsley or seasoned salt, so I subbed some italian seasoning. I also cut down the vinegar as succested by others. I will certainly make this recipe many times in the future.

I made this for a church function and had several people ask for the recipe. It's so easy and came out delish. I followed the recipe exactly.

I didn't like the texture...it was too dense. Next time I'll use bread crumbs and double the sauce. I added 1/2 lb. of hot italian sausage for extra bite.

This is a great recipe for pot lucks. I used Ricotta cheese, but I think I'll try the cottage cheese next time. My only problem was that I feel the extra 20 minutes for the cheese to melt is too much and made it a little too brown. Next time I'll just take the foil off earlier.