LEllington Profile - Allrecipes.com (13520580)

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Recipe Reviews 7 reviews
Easy to Remember Pie Crust
I have been struggling to learn how to make a good crust and have tried (and failed) with several other recipes. This was very easy and worked beautifully! I added a little salt and used it for quiche. I might add 2T sugar instead and use it for a sweet pie. Will definitely make again.

0 users found this review helpful
Reviewed On: Dec. 5, 2012
Cream Cheese Frosting II
This is a great recipe! As other reviewers have said, it's the real deal. I accidentaly made the following adjustments: 1. Once, I made it with 4 c sugar, which yielded a stiffer frosting (which I liked), without sacrificing the cream cheese tang. 2. I also once made it with 1 package cream cheese and 3 c sugar...also good. Not quite as tangy as with 2 pkgs cream cheese (no brainer). In other words, you really can't mess this up, no matter what you do with this recipe!

3 users found this review helpful
Reviewed On: Jun. 18, 2011
Basic British Scones
So easy and so good! I substituted King Arthur White Whole Wheat flour and still got light, fluffy scones. I also upped the sugar but WOULD NOT do so again - I like a less-sweet scone. I also added chopped cranberries and apricots for that little "surprise" of sweet. Will become a standard in my repertoire!

3 users found this review helpful
Reviewed On: Apr. 23, 2011

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