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Recipe Reviews 22 reviews
Beef Stew VI
My family liked this stew. I did shake the meat in flour, garlic powder and onion powder before browning as others suggested, and I used beef broth since that's what I had on hand and I cooked it in the crock pot. The meat was so moist and tender and the flavor was good.

1 user found this review helpful
Reviewed On: Mar. 2, 2015
Chef John's Buttermilk Biscuits
OMG, these were so good. I thought I had totally messed them up because I wasn't sure if I mixed and folded them too much but they turned out perfect. Wonderful flavor, flaky, easy to make and my entire family gobbled them up! Only thing I did different was to add vinegar to milk since I didn't have any buttermilk on hand and I grated the butter as others suggested.

0 users found this review helpful
Reviewed On: Mar. 2, 2015
Ultimate Twice Baked Potatoes
Reading the recipe I thought 1 cup of sour cream for 4 large potatoes seemed like an awful lot and after adding it realized I should have followed that impression. I like the ingredients and the potential for flavor but next time I will use less sour cream and see how it turns out. It was too much even for the 5 large potatoes I made. From trial and error I found that using a knife to cut around the edge of the potato halves made removing the flesh and keeping the skin in tact much easier.

0 users found this review helpful
Reviewed On: Feb. 19, 2015

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