I made these last night for dinner and they were excellent. I did make some minor changes, I used 3 big bell peppers and cut them length wise and stuffed each half. I only used one can of tomato soup and a can of diced tomatos and seasoned the meat with Garlic Salt, black pepper, onion and minced garlic, the worchestire and a dash of cayanne pepper. I used the same powders seasonings in the tomato soup on the top. I also used minute rice, I topped the peppers with sharp cheddar cheese (added the last 5 minutes). They turned out excellent, my husband and father loved them!! This would be a great stuffing for cabage rolls also :)
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I made these last night for dinner and they were excellent. I did make some minor changes, I...