Emily Recipe Reviews (Pg. 1) - Allrecipes.com (13520262)

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Yummy Chicken Grill

Reviewed: Sep. 3, 2009
I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. Helpful hint: I made the onion juice by chopping an onion and then squeezing the juice out with my potato ricer. It worked pretty well.
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