BLUEROADS Recipe Reviews (Pg. 1) - Allrecipes.com (135201)

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Vanilla and Chocolate Delight

Reviewed: Mar. 7, 2015
These are yummy and if you want to make them more diabetic friendly, substitute sugar free pudding mix and use almond flour instead of regular. Cuts the carbs, but none of the taste! My uncle used to make this and I lost the recipe, thanks for sharing!
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Super-Delicious Zuppa Toscana

Reviewed: Dec. 30, 2010
Exellent, re-warms well, just one suggestion, do not fry the bacon with the onions. Fry the bacon, then remove from pot, (I use lean bacon, so very little fat left), saute onions and garlic, then add bacon back and continue with rest of the recipe. Great recipe, my husbnd loved it and it makes great leftovers.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 28, 2010
So ggod and so easy. I made it with Splenda instead of sugar because my husband and I are both type 2 diabetics. My husband raved about it!
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8 users found this review helpful

Fast Chicken Soup Base

Reviewed: Sep. 7, 2010
This is excellent. Makes a rich full bodied soup. I made it with a rotisserie chicken and the skin darkened the soup a little too much for my eye. But the flavor was fantastic, I added a couple cups of chicken broth from a box and that "lightened" the color. Great idea!
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 29, 2010
Yummy!
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4 users found this review helpful

Breakfast Sausage Casserole

Reviewed: Jul. 1, 2009
Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend!
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86 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 14, 2012
Excellent, juicy, brown, skin very crisp. Even gives you pan drippings. I found it a bit peppery for my taste, but will make it again with a different blend of spices. Just w of us, so after we ate it with noodles and a veg, then I used meat in chicken pot pies (4), and then used the carcass for soup. So we got multiple meals from one chkcen! Great value!
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Chicken Dumpling Strips

Reviewed: Jan. 20, 2009
Really fun, I have also doubled the broth and made a nice soup out of it. Tasty, easy, always comes out well.
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 30, 2014
I did some changes to make it more diabetic friendly and it worked well. Very tasy, moist, just what you want from zucchin bread. My changes were to use 1 cup applesauce and 1/4 cup oil, replace white sugar with Splenda Brown Sugar blend (more flavor and it is 1/2 splenda, 1/s brown sugar, so 1/2 the carbs!), and I think I used more zucchini than called for as I shredded it up in a food processor. Seems like a nice eary to adpat, recipe. Thanks!
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Cream Cheese Squares

Reviewed: Sep. 14, 2012
I have made these before but lost the recipe! They are so good and like others have said, you can easily make them sugar free by using Splenda instead of sugar. I also add all fruit preserves to the top of the cream cheese which others have suggested. You can also substitute puff pastry for this. Just put one sheet in the botom and one on the top, but you will have to slightly roll out or stretch the puff pastry to have it fit a 13x9 pan. Ooooooh, making these this weekend, can't wait. Thanks for posting the recipe.
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4 users found this review helpful

Dried Cherry Muffins

Reviewed: Dec. 28, 2007
Excellent recipe! I plan on using the batter with other dried fruit or with a little pumpkin or other spices mixed in the future because it worked so well. The cherries were delicious, plumped nicely while baking. Now the changes, I probably doubled the cherries. And I topped each one with a oatmeal streusel made of the following, a couple of handfuls of oatmeal, handful of flour, handful of brown sugar and a couple tablespoons of butter mixed together until cumbly and then put on top of each muffin. I also made it in muffin top tin as my husband only likes the tops and I baked it 18 minutes since they were thinner that way. Still made 6 muffins, just flatter and crunchier the way he likes them.
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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 22, 2005
Like previous reviewers have said, it is a little thick, but my husband ate every drop and told me "its a keeper", his highest form of praise. I liked it, he loved it. I made all the sauce for 2 breasts in the 13 x 9 pan. Next time I will use a smaller pan and hopefully the sauce will stay a little thinner.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 10, 2012
Really, really good. I had some really rouch prok chops (boneless) and put them in the crockpot with the soup and cooked on low for 10 hours, then followed the rest of the recipe, shredding and then adding sauce and baking, Really great. Almost no work. Super!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jul. 7, 2003
Really good french dip "juice" but I had to make the beef a little longer than the recipe called for. Since this is just for my husband and myself, after I cut off some for the sandwiches, I cooked some carrots, potatoes and onions in the juice in the crockpot, thickened it with a little flour and had a great beef stew the next night.
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jan. 15, 2005
Excellent whole wheat bread. Nice and dense, perfect easy to follow recipe.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 17, 2011
Like others, I changed it a bit, but these are really uyummy and its the pecans that do it. This is how I did it. We are both type 2 diabetics, so I used Splenda brown sugar blend. I floured and browned 2 boneless pork chops, put them in a pie pan, added butter and pecans and apples to the frying pan and cooked until apples were crisp tender. Added cinnamonand ntumeg to the apples while cooking. Then put one teaspoon of brown sugar blend on top of each pork chip and kind of patted it down. Poured apples/nut mixture over the top and sprinkled with one more teaspoon of brown sugar. then I put hte pie pan onto of a rimmed cookie sheet and added frozen sweet potato fries. Baked it all together for 20 minutes at the temp on the sweet potato fry bag (425?). Everything is done at the same time that way. Also you can add more apples or a veggie to make it a really big meal for heartier appetites. But great recipe! Made it twice in the past few weeks, its a keeper!
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Cucumber Gyro Sauce

Reviewed: Oct. 10, 2012
Exactly what I wanted, thanks for a great recipe. I used 2 cucumbers and after shredding them put them in a dish towel and twisted it to remove as much "water" as possible. That is my only hint, the rest was wonderful!
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Jun. 28, 2000
This is really a wonderful soup, hearty enough for a winter meal, and yet light enough for s summer meal as well. Super simple to prepare, to make it a little quicker, I use a few handfuls of frozen spinach instead of fresh and chop the carrots in a food processor. But fresh spinach is the best, if you have it.
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Parmesan Basil Tomato Soup

Reviewed: Dec. 28, 2013
Like others I modified this a bit, but it was great! Changes I made were minor, left out the rosemary (not something our family enjoys), and I added a can of diced Italain style tomatoes that I blended with an immerison blender before adding. I also added one can of no fat 1/2 and 1/2. Everything else was the same and this is a great soup.
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4 users found this review helpful

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