BLUEROADS Recipe Reviews (Pg. 1) - Allrecipes.com (135201)

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Italian Wedding Soup I

Reviewed: Jun. 28, 2000
This is really a wonderful soup, hearty enough for a winter meal, and yet light enough for s summer meal as well. Super simple to prepare, to make it a little quicker, I use a few handfuls of frozen spinach instead of fresh and chop the carrots in a food processor. But fresh spinach is the best, if you have it.
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0 users found this review helpful

Warm Spinach and Rice Chicken Salad

Reviewed: Nov. 3, 2002
This was just ok. I would not make it again, it was certainly easy, I would add more spinach and tomatos like the other reviewer said.
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1 user found this review helpful

Cinnamon Chip Applesauce Coffeecake

Reviewed: Feb. 26, 2003
Yummy, didn't even know these chips existed, but they are now one of my favorite additions to all kinds of cakes and breads.
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5 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Apr. 5, 2003
Wonderful, I have made similar dishes, but always seem to make it too soupy or too thick. Nice the have the correct proportions for the sauce.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jul. 7, 2003
Really good french dip "juice" but I had to make the beef a little longer than the recipe called for. Since this is just for my husband and myself, after I cut off some for the sandwiches, I cooked some carrots, potatoes and onions in the juice in the crockpot, thickened it with a little flour and had a great beef stew the next night.
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3 users found this review helpful

Pear Pie II

Reviewed: Dec. 1, 2004
Yummy! We are trying to watch our sugar, so I used 1/3 cup sugar, 1/3 cup brown sugar and 1/3 cup Splenda. We only had 2 large Asian pears, so they are still a little crunchy. Next time I will use bartletts. I also added a handful of raisins (that I plumped in hot water) and they added some another layer of flavor and texture. I thought the almond extract was just perfect. Will definitely make again! Thanks for a great recipe--one more thing, we ate it right out of the oven and it was great, can't wait to taste it tomorrow when it is cold as recipe called for.
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9 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jan. 15, 2005
Excellent whole wheat bread. Nice and dense, perfect easy to follow recipe.
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1 user found this review helpful

Shrimp Bisque I

Reviewed: Jan. 15, 2005
I would have given this a 5, but it is different each time you make it. I have found that using clarified butter is important. Lots of work, but usually worth the effort.
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8 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 22, 2005
Like previous reviewers have said, it is a little thick, but my husband ate every drop and told me "its a keeper", his highest form of praise. I liked it, he loved it. I made all the sauce for 2 breasts in the 13 x 9 pan. Next time I will use a smaller pan and hopefully the sauce will stay a little thinner.
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1 user found this review helpful

Sweet Potato Latkes

Reviewed: Oct. 18, 2005
Really unique taste. I don't care for sweet potatoes, but these don't taste like sweet potatoes. Good recipe for diabetics, too!
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5 users found this review helpful

Jamie's Minestrone

Reviewed: Nov. 6, 2006
Excellent minestrone that impressed my Italian husband. A little too many veggies and not enough broth for my taste, so I will probably double the broth and tomarot sauce, but wonderful flavors. I have frozen remainders for a good, quick hot meal later on. Thanks, Jamie!
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4 users found this review helpful

Dried Cherry Muffins

Reviewed: Dec. 28, 2007
Excellent recipe! I plan on using the batter with other dried fruit or with a little pumpkin or other spices mixed in the future because it worked so well. The cherries were delicious, plumped nicely while baking. Now the changes, I probably doubled the cherries. And I topped each one with a oatmeal streusel made of the following, a couple of handfuls of oatmeal, handful of flour, handful of brown sugar and a couple tablespoons of butter mixed together until cumbly and then put on top of each muffin. I also made it in muffin top tin as my husband only likes the tops and I baked it 18 minutes since they were thinner that way. Still made 6 muffins, just flatter and crunchier the way he likes them.
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4 users found this review helpful

A Jerky Chicken

Reviewed: Jan. 20, 2009
Maybe I did something wrong, I did use jalapenos because of earlier reviews. Other than that I followed the recipe exactly and even marianated it for 5 hours. This is not what I remember and was not spicy at all. It was flavorful, but not Jery Chicken which is what I was looking for.
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Jan. 20, 2009
Really good french onion soup, but there is still something missing to be able to mark it as excellent. However until I figure out what that is, I will use this recipe. Great directions, easy to follow, I just feel like it is missing something from restaurant quality.
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2 users found this review helpful

Chicken Dumpling Strips

Reviewed: Jan. 20, 2009
Really fun, I have also doubled the broth and made a nice soup out of it. Tasty, easy, always comes out well.
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4 users found this review helpful

Breakfast Sausage Casserole

Reviewed: Jul. 1, 2009
Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend!
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85 users found this review helpful

Taco Seasoning

Reviewed: Jul. 2, 2009
Just perfect! Just the right amount of kick and if you like things spicier, you could easily increase the red pepper flakes or the chili powder slightly. I am going to mix up a big batch and seal it in snack size bags to have on hand.
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5 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 29, 2010
Yummy!
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4 users found this review helpful

Apple Radish BBQ Ribs

Reviewed: Jun. 29, 2010
I left out the garlic salt, worchestershire and horse radish and they turned out great! 4 lbs is a rack of ribs, I cut them in quarters to fit in the stock pot and it took two large bottles of apple juice to cover them. But we didn't need 3 cups of BBQ sauce. The meat was incredibly tender, the sauce had the nice flavor of the apples as did the meat itself. Great recipe, will use over and over again!
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6 users found this review helpful

Fast Chicken Soup Base

Reviewed: Sep. 7, 2010
This is excellent. Makes a rich full bodied soup. I made it with a rotisserie chicken and the skin darkened the soup a little too much for my eye. But the flavor was fantastic, I added a couple cups of chicken broth from a box and that "lightened" the color. Great idea!
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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