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Recipe Reviews 32 reviews
Peach Cobbler Dump Cake I
If you want to cut down on the sweetness and/or cut down on the carbs, there is an easy fix. My husband's family calls this Fruit Cocktail Cake. So we use 2 cans of fruit cocktail, 1 of peaches and 1 of pears, cut into pieces. (14 oz cans, not the big one) I drain the juice out of most of the cans and just make sure the fruit is moist. Then use sugar free cake mix on top. Like everyone says, good easy recipe. Wonderful taste and nobody ever thinks its dry cake mix! Thanks for sharing!

1 user found this review helpful
Reviewed On: Sep. 27, 2014
Mom's Zucchini Bread
I did some changes to make it more diabetic friendly and it worked well. Very tasy, moist, just what you want from zucchin bread. My changes were to use 1 cup applesauce and 1/4 cup oil, replace white sugar with Splenda Brown Sugar blend (more flavor and it is 1/2 splenda, 1/s brown sugar, so 1/2 the carbs!), and I think I used more zucchini than called for as I shredded it up in a food processor. Seems like a nice eary to adpat, recipe. Thanks!

2 users found this review helpful
Reviewed On: Mar. 30, 2014
Parmesan Basil Tomato Soup
Like others I modified this a bit, but it was great! Changes I made were minor, left out the rosemary (not something our family enjoys), and I added a can of diced Italain style tomatoes that I blended with an immerison blender before adding. I also added one can of no fat 1/2 and 1/2. Everything else was the same and this is a great soup.

4 users found this review helpful
Reviewed On: Dec. 28, 2013

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