Thanks for your recipe. I modified a little cause I think that's the great thing about it.... You can make to please who is eating it. I added chives instead of onions, shrimp, chopped bacon, sugar snap peas, and julienne cut carrots at last sec, little thyme, celery salt too. BBQ my chicken breast with a little chicken rub and kraft onion bbq sauce and cut into thin slices once cooled completely. Omitted water, butter, and oil. Cooked it all in the bacon fat instead of oil. Bacon makes everything better:-) Easy to make and taste even better the next day.

Reviewed On: Jun. 21, 2011

It's awesome!! I do make a few alterations..... -I line cookie sheet with foil and spray with Pam -I use enough crackers to cover the cookie sheet that has sides -butter and sugar i do 1 1/2 cups each -chocolate chips i do half milk chocolate and half semisweet -after turning off oven and sprinkling on chips i pop baking in oven for almost a min to melt chips quickly -and i toast almond slices before sprinkling them on Tip: when cooled cut in to four parts then on cutting board pizza cutter works great to cut into small pieces I've been told it's as addictive as crack. Enjoy :-)

Reviewed On: Nov. 26, 2009