BlackOrchid Recipe Reviews (Pg. 1) - (13519784)

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Chinese Steamed Cake

Reviewed: Jul. 13, 2009
This came out very well for me. It was soft and spongy, and delicately sweet. It was slightly eggy though. Tips: Make sure the eggs are room temperature so that they form peaks easily. I used 2tbsp less of all purpose flour and it came out well.
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